Red Reishi 10mL liquid culture syringe. All samples include alcohol prep pad, luer lock needle and syringe.
The taste of reishi mushrooms is often described as bitter, woody, and slightly earthy. Some people also detect a slight sweetness or umami flavor. The bitterness comes from the triterpenes, which are a type of compound found in the mushrooms.
All samples are collected in front of a laminar flow hood.