BackWoods Mycology

  Verified Vendor
Total Sales: 340

At BackWoods Mycology, our commitment to quality is at the core of everything we do. We specialize in Gourmet Cultures and Agar Premix products, dedicated to providing you with the best in mycology. Explore our diverse range of culture plates, categorized into two distinct series: the Wild Foraged Series and the Standard Commercial Gourmet Series. While our library boasts a plethora of cultures, please note that not all are currently listed in our store. We continuously update our inventory as new items become available, ensuring you have access to the latest and most exceptional mycological offerings. If you’re searching for a specific culture or product that you can’t seem to find, don’t hesitate to reach out to us using the “SEND MESSAGE” feature on the sidebar. There’s a good chance we have just what you’re looking for, and we’re here to assist you in your mycological journey. Your satisfaction is our top priority.

SPECIALS AND DISCOUNTS

November Special-‼️All orders receive 20% OFF using promo code MUSH20‼️

 

LCSPACK- Use this promo code at checkout to get 10% OFF your purchase of any custom liquid culture pack

TUBEPACK- Use this promo code at checkout to get 10% OFF your purchase of any custom swab tube pack!

AGARPACK- Use this promo code at checkout to get 10% OFF your purchase of any custom agar premix pack!

PLATEPACK- Use this promo code at checkout to get 10% OFF your purchase of any custom culture plate pack when you buy 3 or more plates!

PLATEPACKPLUS- Use this promo code at checkout to get 20% OFF your purchase of any custom culture plate pack when you buy 10 or more plates!

TAKE20- Use this promo code at checkout to get $20OFF your purchase of $100 or more!

Greetings, BackWoods Mycology's Lab will be closed from 12/10/24-1/15/25 as we will be touring Europe. We apologize for any inconveniences this may cause during the holiday season. We plan to release some NEW ARRIVALS once we return in the new year, so be on the look out! Mush Love and Happy Holidays, Matt BackWoods Mycology